Found 562 product(s) for Spices, Herbs & Seasonings (217-240 of 562)

Spices, Herbs & Seasonings
	Rosemary Leaves Whole 6 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $7.00		Saffron, Pure Spanish Threads - 0.33 G. Superior Quality (90% Red - 10% Yellow) The most expensive spice in the world . It takes about 5000 plants to yield 1 oz. of threads. The aroma is sweet and pungent, and the flavor is delicate and subtle. (If too much is used, the flavor will be bitter.) Used heavily in Middle Eastern cuisines; chicken, beef, lamb and pork curries and stews; Bouillabaisse; Paella; Risotto; Apple Fritters; Swedish cakes and breads. PRICE: $7.50		Sage Leaf, Rubbed - 1 oz. A strong pungent herb with a slightly bitter flavor. Used in vegetable, beef, lentil and minestrone soups; cream cheese and butter sauces; vegetable fritters, eggplant, peas, poultry, German ham, sausages, goose, pork, Italian style veal and wild game. PRICE: $2.75
	Sage Leaf, Rubbed - 6 Oz. A strong pungent herb with a slightly bitter flavor. Used in vegetable, beef, lentil and minestrone soups; cream cheese and butter sauces; vegetable fritters, eggplant, peas, poultry, German ham, sausages, goose, pork, Italian style veal and wild game. PRICE: $6.75		Salad Seasoning - 4 Oz. Our own sensational blend of garlic, onion, paprika, parmesan cheese, other spices and herbs, celery & sesame seeds and lemon products. Does contain some salt and modified food starch. Excellent for most types of salads; vegetable, pasta, seafood, egg and potato salad. Try it on Foccacia & herb breads, in minestrone soup and when baking fish. PRICE: $4.00		Salt: Grey Sea Salt - France / 14.0 Oz. Grey Sea Salt is coarse, moist and unrefined. It is considered by many to be the best quality salt available. This salt has really gained fame in the main stream culinary world in the last few years. The flavor is intense since the sea or bay water has not been evaporated, mostly used for cooking and marianating. Remember, wet salt is not meant for salt grinders. PRICE: $5.00
	Sea Salt - Coarse 36 Oz. A mineral rather than a spice, yet one of the most important flavors in cooking. Combined with herbs and spices, flavored salts are a vital addition to every kitchen. Salt enhances the flavors of foods-decreases sourness of acidic foods and intensifies the sweetness of sugar. In general, Sea salt is obtained by the solar evaporation of sea or bay water (tidal pools of concentrated saline). Rock salt is mined from the earth’s deposits and purified by a process of boiling and crystallization to various degrees of fineness for cooking or table salt. This brand of sea salt also contains magnesium. Sodium content is 580-590 mg/serving (1/4th tsp.) PRICE: $5.50		Sea Salt - Fine 36 Oz. A mineral rather than a spice, yet one of the most important flavors in cooking. Combined with herbs and spices, flavored salts are a vital addition to every kitchen. Salt enhances the flavors of foods-decreases sourness of acidic foods and intensifies the sweetness of sugar. In general, Sea salt is obtained by the solar evaporation of sea or bay water (tidal pools of concentrated saline). Rock salt is mined from the earth’s deposits and purified by a process of boiling and crystallization to various degrees of fineness for cooking or table salt. This brand of sea salt also contains magnesium. Sodium content is 580-590 mg/serving (1/4th tsp.) PRICE: $5.50		Seafood Boil - 16 Oz A traditional blend of mixed herbs and whole spices including mustard, coriander, allspice, cloves, red chili peppers, thyme and bay leaf. Enhances the flavor of all boiled fish and shellfish; specifically shrimp, crab & lobster. We use a heaping 1/4th cup of seasoning per 1 gallon of water. PRICE: $7.50
	Seafood Boil - 4 Oz A traditional blend of mixed herbs and whole spices including mustard, coriander, allspice, cloves, red chili peppers, thyme and bay leaf. Enhances the flavor of all boiled fish and shellfish; specifically shrimp, crab & lobster. We use a heaping 1/4th cup of seasoning per 1 gallon of water. PRICE: $3.50		Seafood Seasoning - 2.5 Oz. A tangy blend of parsley, sesame seed, onion, garlic, paprika and other spices, lemon peel, lemon oil and lemon powder. Delightful for baking and broiling any variety of seafood. Also try using as a salad topper and in sour cream for vegetable dips. PRICE: $3.25		Seasoned Pepper (No Salt) 22 Oz. An exciting and tasty blend of black peppers, sweet red bell peppers, and spice extractives of pepper. Use as a rub for prime rib, wild game, seafood, poultry and other meats. Use in stews, salads, dips and spreads. Add to prepared mustard for extra zip. PRICE: $13.75
	Seasoned Pepper (No Salt) 4 Oz. An exciting and tasty blend of black peppers, sweet red bell peppers, and spice extractives of pepper. Use as a rub for prime rib, wild game, seafood, poultry and other meats. Use in stews, salads, dips and spreads. Add to prepared mustard for extra zip. PRICE: $4.50		Seasoning Salt Traditional - 36 Oz. A blend of salt, 9.89% msg , sugar, and various spices including paprika and celery seed. Enhances the flavor of almost any food; meats, poultry, vegetables, egg dishes, cheeses, tomato juice, etc. PRICE: $6.75		Seasoning Salt Traditional - 8 Oz. A blend of salt, 9.89% msg , sugar, and various spices including paprika and celery seed. Enhances the flavor of almost any food; meats, poultry, vegetables, egg dishes, cheeses, tomato juice, etc. PRICE: $2.75
	Seasoning Salt Zesty - 24 Oz. Our own special blend of seasoned salt made with celery, hungarian paprika, sugar, salt, garlic, onion, mustard, and black pepper! Rich and flavorful, not hot! Enhances the flavor of almost any food; meats, poultry, vegetables, egg dishes, cheese dishes, tomato juice, etc. PRICE: $6.75		Seasoning Salt Zesty - 6 Oz. Our own special blend of seasoned salt made with celery, hungarian paprika, sugar, salt, garlic, onion, mustard, and black pepper! Rich and flavorful, not hot! Enhances the flavor of almost any food; meats, poultry, vegetables, egg dishes, cheese dishes, tomato juice, etc. PRICE: $2.75		Sesame Seeds - 21 Oz. Rich and nutty in flavor. Prevalent in Mid-eastern and Mediterranean cuisines. Used in breads, rolls, cookies and confections; halva and tahini; add to yogurt, cream sauces, and gravies; use on casseroles, noodles, and salads; in stir-fry; on baked or grilled chicken, fish and lamb. Seeds are fragile, so keep in freezer. PRICE: $8.75
	Sesame Seeds - 5 Oz. Rich and nutty in flavor. Prevalent in Mid-eastern and Mediterranean cuisines. Used in breads, rolls, cookies and confections; halva and tahini; add to yogurt, cream sauces, and gravies; use on casseroles, noodles, and salads; in stir-fry; on baked or grilled chicken, fish and lamb. Seeds are fragile, so keep in freezer. PRICE: $3.50		Sesame Surprise - 4 Oz. A salt-free, all-purpose seasoning, rich in sesame seeds, onion and garlic, and 8 other spices and herbs. Versatile!! Sprinkle on fish or chicken prior to baking. Add to soups and stews. Mix with sour cream for dips and sauces. Great in marinades and as a salad topper. PRICE: $4.00		Shallots 3 oz Has a sweet and delicate onion/garlic flavor. Used heavily in French cuisine, especially in sauces. Wonderful in dressings and in egg dishes as well. PRICE: $6.00
	Soup Base, Beef Swiss Brand - 16 Oz. Dehydrated and concentrated soup stocks. The foundation for an infinite variety of soups ranging from light and brothy to thick and hearty. In general, dissolve 1-1 1/2 tsp. in 1 cup of water for beef, chicken or ham stock: For the French Onion and Vegetable Bases, dissolve 1/4th cup seasoning in 1 cup water.To season foods: rub on meats, add to gravies, sauces, vegetables, and cream soups. Also add to water when boiling rice and pastas. Swiss Brand soup bases do contain salt, sugar and msg. does contain salt, sugar and MSG PRICE: $3.50		Soup Base, Chicken Swiss Brand 16 Oz. Dehydrated and concentrated soup stocks. The foundation for an infinite variety of soups ranging from light and brothy to thick and hearty. In general, dissolve 1-1 1/2 tsp. in 1 cup of water for beef, chicken or ham stock: For the French Onion and Vegetable Bases, dissolve 1/4th cup seasoning in 1 cup water.To season foods: rub on meats, add to gravies, sauces, vegetables, and cream soups. Also add to water when boiling rice and pastas. Swiss Brand soup bases do contain salt, sugar and msg. does contain salt, sugar and MSG PRICE: $3.50		Soup Base, Ham Swiss Brand - 16 Oz. Dehydrated and concentrated soup stocks. The foundation for an infinite variety of soups ranging from light and brothy to thick and hearty. In general, dissolve 1-1 1/2 tsp. in 1 cup of water for beef, chicken or ham stock: For the French Onion and Vegetable Bases, dissolve 1/4th cup seasoning in 1 cup water.To season foods: rub on meats, add to gravies, sauces, vegetables, and cream soups. Also add to water when boiling rice and pastas. Swiss Brand soup bases do contain salt, sugar and msg. does contain salt, sugar and MSG PRICE: $3.50

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