Found 562 product(s) for Spices, Herbs & Seasonings (121-144 of 562)

Spices, Herbs & Seasonings
	Herbs De Provence 5 Oz. Our version of a regional French blend of herbs. Contains parsley, tarragon, chervil, marjoram, basil and thyme. Fabulous in fish, pork, chicken, and beef dishes; veggies, casseroles and sauces. PRICE: $8.50		Hickory Smoke Salt 32 Oz. PRICE: $9.75		Hickory Smoke Salt 8 Oz. Hickory smoke flavor is used to season wild game and other meats; beans, beef jerky, etc. PRICE: $3.00
	Italian Beef Seasoning 16 Oz. Our superb creation! Made with garlic, oregano, salt, fennel, coriander, mustard, allspice, bay, red pepper, cinnamon, cloves, black pepper and other spices. Flavorful and slightly hot. Rub generously on roast prior to baking; add to Lasagna or spaghetti sauce; and try blended in pork when making sausage. You’ll Love it! PRICE: $9.00		Italian Beef Seasoning 4 Oz. Our superb creation! Made with garlic, oregano, salt, fennel, coriander, mustard, allspice, bay, red pepper, cinnamon, cloves, black pepper and other spices. Flavorful and slightly hot. Rub generously on roast prior to baking; add to Lasagna or spaghetti sauce; and try blended in pork when making sausage. You’ll Love it! PRICE: $4.00		Italian Seasoning 1.5 Oz. Our popular blend of 8 herbs; oregano, thyme, marjoram, rosemary, sage, parsley, basil and savory; plus a touch of black pepper and nutmeg. Use in all Italian and Mediterranean dishes, tomato sauces, burgers, seafood, chicken, casseroles, salad dressing, etc. PRICE: $3.00
	Italian Seasoning 6 Oz. Our popular blend of 8 herbs; oregano, thyme, marjoram, rosemary, sage, parsley, basil and savory; plus a touch of black pepper and nutmeg. Use in all Italian and Mediterranean dishes, tomato sauces, burgers, seafood, chicken, casseroles, salad dressing, etc. PRICE: $7.75		Italian Seasoning 6 Oz. Bag Our popular blend of 8 herbs; oregano, thyme, marjoram, rosemary, sage, parsley, basil and savory; plus a touch of black pepper and nutmeg. Use in all Italian and Mediterranean dishes, tomato sauces, burgers, seafood, chicken, casseroles, salad dressing, etc. PRICE: $6.75		Jalapeño Green Peppers 6 Oz. Jalapenos are the most popular type of chili pepper and are widely used in Mexican and Southwestern cuisine: Add to Chili; BBQ Sauces; Salsas; Egg, Bean, Rice dishes; Cheese Soup; Corn Bread, and Pudding. PRICE: $10.50
	Jalapeño Green Peppers Dried, Diced / 1.5 Oz. Jalapenos are the most popular type of chili pepper and are widely used in Mexican and Southwestern cuisine: Add to Chili; BBQ Sauces; Salsas; Egg, Bean, Rice dishes; Cheese Soup; Corn Bread, and Pudding. PRICE: $4.50		Jalapeno Peppers Powder - 4 Oz. Jalapenos are the most popular type of chili pepper and are widely used in Mexican and Southwestern cuisine: Add to Chili; BBQ Sauces; Salsas; Egg, Bean, Rice dishes; Cheese Soup; Corn Bread, and Pudding. PRICE: $6.75		Jamaican Jerk Seasoning 16 Oz. "Jerking" is actually a Caribbean style of cooking food in hot skillets over the bonfire. Jerk seasoning is a complex blend of exotic herbs, spices and natural ingredients which is used as a dry rub for pork, chicken, or ribs. Jerk is also used to flavor BBQ sauces and marinades. Apply 1 hr. prior to baking or grilling. PRICE: $9.75
	Jane's Blue Monday 24 Oz. A simple blend of celery, onion & salt which significantly enhances the natural flavors of salads; including, tuna, egg, and potato; as well as various herb and vegetable dips. Jane's Blue Monday can be rubbed on a roast or sprinkled on the inside of a turkey cavity prior to stuffing. Great in a Bloody Mary! PRICE: $6.75		Jane'S Blue Monday 6 Oz. A simple blend of celery, onion & salt which significantly enhances the natural flavors of salads; including, tuna, egg, and potato; as well as various herb and vegetable dips. Jane's Blue Monday can be rubbed on a roast or sprinkled on the inside of a turkey cavity prior to stuffing. Great in a Bloody Mary! PRICE: $3.00		Kosher Flake Salt - 32 Oz. A mineral rather than a spice, yet one of the most important flavors in cooking. Combined with herbs and spices, flavored salts are a vital addition to every kitchen. Salt enhances the flavors of foods-decreases sourness of acidic foods and intensifies the sweetness of sugar. In general, Sea salt is obtained by the solar evaporation of sea or bay water (tidal pools of concentrated saline). Rock salt is mined from the earth’s deposits and purified by a process of boiling and crystallization to various degrees of fineness for cooking or table salt. Refined purified rock salt without additives: (pure sodium chloride). Kosher salt is slightly coarser & flakier than table salt and has only 280 mg sodium/serving (1/4th tsp.). Kosher refers to the process of fusing 2 grains of salt together to provide rapid dissolution during cooking. Used for pickling, canning & for curing meats. PRICE: $4.00
	Lemon Herb 3 Oz Our own salt-free blend of lemon peel, citric acid, parsley, dill and basil. Sprinkle generously over fish, chicken, pork, or lamb prior to grilling or baking. A nice addition to salad dressings, dips and marinades. PRICE: $4.50		Lemon Peel Granules 3.5 Oz. Also known as "lemon zest." Lemon peel is incorporated into cakes, meringues, and other baked goods; as well as into dressings, vinaigrettes, sauces, and tea. PRICE: $5.50		Lemon Pepper 20 Oz. Our own special blend of black pepper, lemon peel, lemon powder, sugar, salt, and extracts of lemon and pepper. Lemon powder is a mixture of lemon oil and citric acid in a corn syrup base. Excellent on steak, fish, chicken and other meats; stews, soups, salad, etc. Much lower in salt than most commercial blends. PRICE: $12.75
	Lemon Pepper 5 Oz. Our own special blend of black pepper, lemon peel, lemon powder, sugar, salt, and extracts of lemon and pepper. Lemon powder is a mixture of lemon oil and citric acid in a corn syrup base. Excellent on steak, fish, chicken and other meats; stews, soups, salad, etc. Much lower in salt than most commercial blends. PRICE: $4.50		Mace Ground 4 Oz. Mace, the outer "shell" around the whole nutmeg, is more pungent and fragrant than nutmeg; however, it is more delicate in flavor. Ground mace is most commonly used to season meats, hot dogs, fruit salad, carrots, custards, and pastries. PRICE: $6.50		Marjoram Leaves Whole / 1 Oz Milder, more aromatic and sweeter than oregano. Marjoram must be used at the end of cooking or just prior to serving. Enhances lentil soup, mixed greens, stuffings, tomato sauces, poultry, shish-kabobs, meatloaf, liverwurst, and halibut, etc. PRICE: $2.75
	Marjoram Leaves Whole / 5 Oz Milder, more aromatic and sweeter than oregano. Marjoram must be used at the end of cooking or just prior to serving. Enhances lentil soup, mixed greens, stuffings, tomato sauces, poultry, shish-kabobs, meatloaf, liverwurst, and halibut, etc. PRICE: $7.00		Meat Seasoning 16 Oz. Our own salt-free blend of garlic, onion, mustard, thyme, pepper, paprika and celery seed. Use on baked chicken, pork chops, steak, venison; deviled eggs, potato salad and most vegetable dishes. PRICE: $8.75		Meat Seasoning 4 Oz. Our own salt-free blend of garlic, onion, mustard, thyme, pepper, paprika and celery seed. Use on baked chicken, pork chops, steak, venison; deviled eggs, potato salad and most vegetable dishes. PRICE: $3.75

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