Found 604 product(s) for Spices, Herbs & Seasonings (457-480 of 604)

Spices, Herbs & Seasonings:H-N
	Jane'S Blue Monday 6 Oz. A simple blend of celery, onion & salt which significantly enhances the natural flavors of salads; including, tuna, egg, and potato; as well as various herb and vegetable dips. Jane's Blue Monday can be rubbed on a roast or sprinkled on the inside of a turkey cavity prior to stuffing. Great in a Bloody Mary! PRICE: $3.00		Juniper Berries 2.5 Oz. Juniper Berries have a very robust, tart flavor which is well recognized in gin & sauerkraut; and is important for balancing the strong flavors found in venison, wild game, rabbit, and lamb dishes. PRICE: $4.00		Kosher Flake Salt - 32 Oz. A mineral rather than a spice, yet one of the most important flavors in cooking. Combined with herbs and spices, flavored salts are a vital addition to every kitchen. Salt enhances the flavors of foods-decreases sourness of acidic foods and intensifies the sweetness of sugar. In general, Sea salt is obtained by the solar evaporation of sea or bay water (tidal pools of concentrated saline). Rock salt is mined from the earth’s deposits and purified by a process of boiling and crystallization to various degrees of fineness for cooking or table salt. Refined purified rock salt without additives: (pure sodium chloride). Kosher salt is slightly coarser & flakier than table salt and has only 280 mg sodium/serving (1/4th tsp.). Kosher refers to the process of fusing 2 grains of salt together to provide rapid dissolution during cooking. Used for pickling, canning & for curing meats. PRICE: $4.00
	Lemon Herb 3 Oz Our own salt-free blend of lemon peel, citric acid, parsley, dill and basil. Sprinkle generously over fish, chicken, pork, or lamb prior to grilling or baking. A nice addition to salad dressings, dips and marinades. PRICE: $4.50		Lemon Peel Granules 3.5 Oz. Also known as "lemon zest." Lemon peel is incorporated into cakes, meringues, and other baked goods; as well as into dressings, vinaigrettes, sauces, and tea. PRICE: $5.50		Lemon Pepper 20 Oz. Our own special blend of black pepper, lemon peel, lemon powder, sugar, salt, and extracts of lemon and pepper. Lemon powder is a mixture of lemon oil and citric acid in a corn syrup base. Excellent on steak, fish, chicken and other meats; stews, soups, salad, etc. Much lower in salt than most commercial blends. PRICE: $9.75
	Lemon Pepper 5 Oz. Our own special blend of black pepper, lemon peel, lemon powder, sugar, salt, and extracts of lemon and pepper. Lemon powder is a mixture of lemon oil and citric acid in a corn syrup base. Excellent on steak, fish, chicken and other meats; stews, soups, salad, etc. Much lower in salt than most commercial blends. PRICE: $4.50		Mace Ground 4 Oz. Mace, the outer "shell" around the whole nutmeg, is more pungent and fragrant than nutmeg; however, it is more delicate in flavor. Ground mace is most commonly used to season meats, hot dogs, fruit salad, carrots, custards, and pastries. PRICE: $6.50		Marjoram Leaves Whole / 1 Oz Milder, more aromatic and sweeter than oregano. Marjoram must be used at the end of cooking or just prior to serving. Enhances lentil soup, mixed greens, stuffings, tomato sauces, poultry, shish-kabobs, meatloaf, liverwurst, and halibut, etc. PRICE: $2.75
	Marjoram Leaves Whole / 5 Oz Milder, more aromatic and sweeter than oregano. Marjoram must be used at the end of cooking or just prior to serving. Enhances lentil soup, mixed greens, stuffings, tomato sauces, poultry, shish-kabobs, meatloaf, liverwurst, and halibut, etc. PRICE: $9.00		Meat Seasoning 16 Oz. Our own salt-free blend of garlic, onion, mustard, thyme, pepper, paprika and celery seed. Use on baked chicken, pork chops, steak, venison; deviled eggs, potato salad and most vegetable dishes. PRICE: $8.75		Meat Seasoning 4 Oz. Our own salt-free blend of garlic, onion, mustard, thyme, pepper, paprika and celery seed. Use on baked chicken, pork chops, steak, venison; deviled eggs, potato salad and most vegetable dishes. PRICE: $3.75
	Mesquite Seasoning 4 Oz. A Natural mesquite - smoke flavored powder with paprika in a dextrose base. No salt. Enhances the flavor of beans, BBQ sauces, meats, wild game, venison, etc. Add to marinades or use as a dry rub. PRICE: $3.75		Mike's Tex-Mex Chipolte This is a great Tex-Mex blend. A smokey chipolte mix blended with sea salt gives it just the right kick. This is a great blend on french fries, pork roast and even hamburgers. You'll love it! PRICE: $4.75		Montreal Style / Steak Seasoning - 28 Oz. A chunky combination of coarse sea salt, red pepper, garlic, partially hydrogenated soybean oil and spice extracts. This zippy, zesty, and robust flavor is excellent on steaks, roasts, chops, chicken, and veggies too! PRICE: $8.50
	Montreal Style / Steak Seasoning - 6 Oz. A chunky combination of coarse sea salt, red pepper, garlic, partially hydrogenated soybean oil and spice extracts. This zippy, zesty, and robust flavor is excellent on steaks, roasts, chops, chicken, and veggies too! PRICE: $3.75		Mulling Spice Blend 8 Oz. A fabulous blend for flavoring apple cider, wine, and teas. Simmer on the stove to diffuse aroma into air. PRICE: $5.00		Mushrooms, Dried 1/8" Slices - 3 Oz. Champignons De Paris. California grown, aire-freeze dried for rapid rehydration. Add directly to soups, stews, gravies, and sauces. Reconstitute prior to using in omelets, salads, meatloaf, etc. PRICE: $7.50
	Mustard, Yellow (H) Dry Powder / 16 Oz. Dry mustard has a slightly hot flavor and is used to enhance savory dishes; sausages, ham, pork, and chicken. Mustard powder is used in vinaigrettes, and hollandaise dressings; sauces, dips, spreads, stuffings, sauerkraut and in curries. PRICE: $6.75		Mustard, Yellow (H) Dry Powder / 4 Oz. Dry mustard has a slightly hot flavor and is used to enhance savory dishes; sausages, ham, pork, and chicken. Mustard powder is used in vinaigrettes, and hollandaise dressings; sauces, dips, spreads, stuffings, sauerkraut and in curries. PRICE: $3.00		Mustard, Yellow (H) Whole Seeds / 24 Oz. Yellow mustard seeds have a slightly hot flavor and are used for preparing mustards and for pickling. PRICE: $7.50
	Mustard, Yellow (H) Whole Seeds / 6 Oz. Yellow mustard seeds have a slightly hot flavor and are used for preparing mustards and for pickling. PRICE: $3.25		Nutmeg Ground / 16 Oz. An aromatic spice used in European, Caribbean and Indian cuisine predominantly in baked goods and savory dishes: Pies, puddings, egg souffles, and quiches, custards, bechamel and fruit sauces, sweet breads, soups, stews, and vegetables. PRICE: $13.75		Nutmeg Ground / 4 Oz. An aromatic spice used in European, Caribbean and Indian cuisine predominantly in baked goods and savory dishes: Pies, puddings, egg souffles, and quiches, custards, bechamel and fruit sauces, sweet breads, soups, stews, and vegetables. PRICE: $4.50

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