Found 604 product(s) for Spices, Herbs & Seasonings (217-240 of 604)

Spices, Herbs & Seasonings
	Pizza Seasoning / No Salt - 3 Oz. Our own custom blend of herbs, garlic, onion, black and red peppers. NO salt. Use in sauces, breads, or on top of pizza, pastas and salads. Try adding to ground beef when preparing meatballs or sausage. Slightly hot but Excellent! PRICE: $3.75		Poppy Seeds 18 Oz. There are 900,000 seeds in a pound, approximately. These crunchy seeds have a sweet and slightly nutty flavor.Used in confections and baked goods; strudel, cakes, cookies, breads, and rolls; Also used in stuffings, dips, spreads, and dressings; on fresh fruit and buttered noodles. Fragile. Keep in freezer. PRICE: $9.50		Poppy Seeds 4 Oz. There are 900,000 seeds in a pound, approximately. These crunchy seeds have a sweet and slightly nutty flavor.Used in confections and baked goods; strudel, cakes, cookies, breads, and rolls; Also used in stuffings, dips, spreads, and dressings; on fresh fruit and buttered noodles. Fragile. Keep in freezer. PRICE: $4.00
	Poultry Seasoning 2 Oz. Our blend includes black pepper, sage,marjoram, thyme, savory, ginger, allspice, cloves, and nutmeg. Used in stuffings, stews, sausage, meatloaf, pâtés, poultry, duck, rabbit, and other wild game. PRICE: $3.50		Poultry Seasoning 8 Oz. Our blend includes black pepper, sage,marjoram, thyme, savory, ginger, allspice, cloves, and nutmeg. Used in stuffings, stews, sausage, meatloaf, pâtés, poultry, duck, rabbit, and other wild game. PRICE: $6.00		Pumpkin Pie Spice 4 Oz. More versatile than the name implies. A blend of pure cinnamon, ginger, nutmeg, allspice, and cloves. Used in both vegetable and fruit pies; rice pudding, custard, zucchini bread, carrot cake; sprinkle on baked sweet potato or fresh fruit salads. PRICE: $3.50
	Red Peppers (African Birdseye) Whole / 130,000 (Hu) 1.5 Oz. One of the hottest peppers available; yet somewhat fruitier in flavor than the capsicum annum peppers PRICE: $4.00		Red Peppers (Cayenne) Ground / 60,000 (Hu) 16 Oz. Most cayenne red pepper available commercially is only 20,000 H.U. Ours is a hotter, better grade. PRICE: $8.00		Red Peppers (Cayenne) Ground / 60,000 (Hu) 4 Oz. Most cayenne red pepper available commercially is only 20,000 H.U. Ours is a hotter, better grade. PRICE: $3.50
	Red Peppers (Crushed) Flakes / 40,000 - 55,000 (Hu) 10 Oz. Most crushed red pepper available commercially is only 20,000 H.U. Ours is a hotter, better grade. PRICE: $7.50		Red Peppers (Crushed) Flakes / 40,000-55,000 (Hu) 3 Oz. Most crushed red pepper available commercially is only 20,000 H.U. Ours is a hotter, better grade. PRICE: $3.25		Roasted Garlic Seasoning - 5 Oz. A blend of pure roasted garlic, sea salt, and herbs. Excellent for Chicken, Beef, Lamb, Potatoes, and Vegetables. PRICE: $5.00
	Rosemary Leaves Ground 10 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $8.50		Rosemary Leaves Ground 2.5 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $3.00		Rosemary Leaves Whole 1.5 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $3.00
	Rosemary Leaves Whole 6 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $7.00		Sage Leaf, Rubbed - 1 oz. A strong pungent herb with a slightly bitter flavor. Used in vegetable, beef, lentil and minestrone soups; cream cheese and butter sauces; vegetable fritters, eggplant, peas, poultry, German ham, sausages, goose, pork, Italian style veal and wild game. PRICE: $2.75		Sage Leaf, Rubbed - 8Oz. A strong pungent herb with a slightly bitter flavor. Used in vegetable, beef, lentil and minestrone soups; cream cheese and butter sauces; vegetable fritters, eggplant, peas, poultry, German ham, sausages, goose, pork, Italian style veal and wild game. PRICE: $6.75
	Salad Seasoning - 4 Oz. Our own sensational blend of garlic, onion, paprika, parmesan cheese, other spices and herbs, celery & sesame seeds and lemon products. Does contain some salt and modified food starch. Excellent for most types of salads; vegetable, pasta, seafood, egg and potato salad. Try it on Foccacia & herb breads, in minestrone soup and when baking fish. PRICE: $4.00		Salt: Coarse Hawiian BLACK Sea Salt 6 oz. Premium Hawaiian natural sea salt has a high mineral content and full of flavor. This sea salt is a coarse grain size and retains its moisture. It has an awesome presentation! PRICE: $8.50		Salt: Coarse Hawiian RED Sea Salt 6 oz. This salt has a beautiful deep red appearance. It is a non-processed salt rich in minerals. It is excellent on pork dishes and looks stunning sprinkled on top of white fish. PRICE: $8.50
	Salt: Grey Sea Salt - France / 14.0 Oz. Grey Sea Salt is coarse, moist and unrefined. It is considered by many to be the best quality salt available. This salt has really gained fame in the main stream culinary world in the last few years. The flavor is intense since the sea or bay water has not been evaporated, mostly used for cooking and marianating. Remember, wet salt is not meant for salt grinders. PRICE: $5.00		Savory, Summer Variety - Ground 3 Oz. An aromatic herb, delicately sweet but slightly peppery and warm in flavor. Savory and thyme are interchangeable. Wonderful when added to most bean dishes; chowders, vegetable, lentil, and pea soups; sausages and stuffings; on poultry, pork, smoked meats, baked or broiled fish; deviled eggs and omelets; goat cheese; barbeque sauce and salad dressings. PRICE: $3.50		Savory, Summer Variety - Whole 1.5 Oz. An aromatic herb, delicately sweet but slightly peppery and warm in flavor. Savory and thyme are interchangeable. Wonderful when added to most bean dishes; chowders, vegetable, lentil, and pea soups; sausages and stuffings; on poultry, pork, smoked meats, baked or broiled fish; deviled eggs and omelets; goat cheese; barbeque sauce and salad dressings. PRICE: $3.00

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