Found 45 product(s) for Spices, Herbs & Seasonings:R-S (1-24 of 45)

Spices, Herbs & Seasonings:R-S
	Red Peppers (African Birdseye) Whole / 130,000 (Hu) 1.5 Oz. One of the hottest peppers available; yet somewhat fruitier in flavor than the capsicum annum peppers PRICE: $4.00		Red Peppers (Cayenne) Ground / 60,000 (Hu) 16 Oz. Most cayenne red pepper available commercially is only 20,000 H.U. Ours is a hotter, better grade. PRICE: $8.00		Red Peppers (Cayenne) Ground / 60,000 (Hu) 4 Oz. Most cayenne red pepper available commercially is only 20,000 H.U. Ours is a hotter, better grade. PRICE: $3.50
	Red Peppers (Crushed) Flakes / 40,000 - 55,000 (Hu) 10 Oz. Most crushed red pepper available commercially is only 20,000 H.U. Ours is a hotter, better grade. PRICE: $7.50		Red Peppers (Crushed) Flakes / 40,000-55,000 (Hu) 3 Oz. Most crushed red pepper available commercially is only 20,000 H.U. Ours is a hotter, better grade. PRICE: $3.25		Roasted Garlic Seasoning - 5 Oz. A blend of pure roasted garlic, sea salt, and herbs. Excellent for Chicken, Beef, Lamb, Potatoes, and Vegetables. PRICE: $5.00
	Rosemary Leaves Ground 10 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $8.50		Rosemary Leaves Ground 2.5 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $3.00		Rosemary Leaves Whole 1.5 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $3.00
	Rosemary Leaves Whole 6 Oz. A pungent herb which is excellent for strong-flavored wild game dishes; rabbit, duck, wild boar, turtle soup; used in soups and stews; casseroles; roasted lamb, pork or veal; rice, peas, potatoes; deviled eggs, apples and dumplings; puddings, custards, etc. PRICE: $7.00		Sage Leaf, Rubbed - 1 oz. A strong pungent herb with a slightly bitter flavor. Used in vegetable, beef, lentil and minestrone soups; cream cheese and butter sauces; vegetable fritters, eggplant, peas, poultry, German ham, sausages, goose, pork, Italian style veal and wild game. PRICE: $2.75		Sage Leaf, Rubbed - 8Oz. A strong pungent herb with a slightly bitter flavor. Used in vegetable, beef, lentil and minestrone soups; cream cheese and butter sauces; vegetable fritters, eggplant, peas, poultry, German ham, sausages, goose, pork, Italian style veal and wild game. PRICE: $6.75
	Salad Seasoning - 4 Oz. Our own sensational blend of garlic, onion, paprika, parmesan cheese, other spices and herbs, celery & sesame seeds and lemon products. Does contain some salt and modified food starch. Excellent for most types of salads; vegetable, pasta, seafood, egg and potato salad. Try it on Foccacia & herb breads, in minestrone soup and when baking fish. PRICE: $4.00		Salt: Coarse Hawiian BLACK Sea Salt 6 oz. Premium Hawaiian natural sea salt has a high mineral content and full of flavor. This sea salt is a coarse grain size and retains its moisture. It has an awesome presentation! PRICE: $8.50		Salt: Coarse Hawiian PINK Sea Salt 6 oz. Premium Hawaiian natural sea salt has a high mineral content and full of flavor. This sea salt is a coarse grain size and retains its moisture. It has an awesome presentation! PRICE: $8.50
	Salt: Coarse Hawiian RED Sea Salt 6 oz. This salt has a beautiful deep red appearance. It is a non-processed salt rich in minerals. It is excellent on pork dishes and looks stunning sprinkled on top of white fish. PRICE: $8.50		Salt: Grey Sea Salt - France / 14.0 Oz. Grey Sea Salt is coarse, moist and unrefined. It is considered by many to be the best quality salt available. This salt has really gained fame in the main stream culinary world in the last few years. The flavor is intense since the sea or bay water has not been evaporated, mostly used for cooking and marianating. Remember, wet salt is not meant for salt grinders. PRICE: $5.00		Savory, Summer Variety - Ground 3 Oz. An aromatic herb, delicately sweet but slightly peppery and warm in flavor. Savory and thyme are interchangeable. Wonderful when added to most bean dishes; chowders, vegetable, lentil, and pea soups; sausages and stuffings; on poultry, pork, smoked meats, baked or broiled fish; deviled eggs and omelets; goat cheese; barbeque sauce and salad dressings. PRICE: $3.50
	Savory, Summer Variety - Whole 1.5 Oz. An aromatic herb, delicately sweet but slightly peppery and warm in flavor. Savory and thyme are interchangeable. Wonderful when added to most bean dishes; chowders, vegetable, lentil, and pea soups; sausages and stuffings; on poultry, pork, smoked meats, baked or broiled fish; deviled eggs and omelets; goat cheese; barbeque sauce and salad dressings. PRICE: $3.00		Sea Salt - Coarse 36 Oz. A mineral rather than a spice, yet one of the most important flavors in cooking. Combined with herbs and spices, flavored salts are a vital addition to every kitchen. Salt enhances the flavors of foods-decreases sourness of acidic foods and intensifies the sweetness of sugar. In general, Sea salt is obtained by the solar evaporation of sea or bay water (tidal pools of concentrated saline). Rock salt is mined from the earth’s deposits and purified by a process of boiling and crystallization to various degrees of fineness for cooking or table salt. This brand of sea salt also contains magnesium. Sodium content is 580-590 mg/serving (1/4th tsp.) PRICE: $5.50		Sea Salt - Fine 36 Oz. A mineral rather than a spice, yet one of the most important flavors in cooking. Combined with herbs and spices, flavored salts are a vital addition to every kitchen. Salt enhances the flavors of foods-decreases sourness of acidic foods and intensifies the sweetness of sugar. In general, Sea salt is obtained by the solar evaporation of sea or bay water (tidal pools of concentrated saline). Rock salt is mined from the earth’s deposits and purified by a process of boiling and crystallization to various degrees of fineness for cooking or table salt. This brand of sea salt also contains magnesium. Sodium content is 580-590 mg/serving (1/4th tsp.) PRICE: $5.50
	Seafood Boil - 16 Oz A traditional blend of mixed herbs and whole spices including mustard, coriander, allspice, cloves, red chili peppers, thyme and bay leaf. Enhances the flavor of all boiled fish and shellfish; specifically shrimp, crab & lobster. We use a heaping 1/4th cup of seasoning per 1 gallon of water. PRICE: $7.50		Seafood Boil - 4 Oz A traditional blend of mixed herbs and whole spices including mustard, coriander, allspice, cloves, red chili peppers, thyme and bay leaf. Enhances the flavor of all boiled fish and shellfish; specifically shrimp, crab & lobster. We use a heaping 1/4th cup of seasoning per 1 gallon of water. PRICE: $3.50		Seafood Seasoning - 12 Oz A tangy blend of parsley, sesame seed, onion, garlic, paprika and other spices, lemon peel, lemon oil and lemon powder. Delightful for baking and broiling any variety of seafood. Also try using as a salad topper and in sour cream for vegetable dips. PRICE: $6.50

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