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Paprika, Domestic - Mild 16 Oz.
A mild red pepper from California. Recommended for chowders and other cream soups; mayonnaise and sour cream dips; white sauces and barbeque sauce; potatoes, stuffed cabbage, rice and other vegetables; veal, lamb, beef and ribs; broiled and poached fish, croquettes, deviled crab and egg dishes, etc.
PRICE: $7.50
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Paprika, Domestic - Mild 4 Oz.
A mild red pepper from California. Recommended for chowders and other cream soups; mayonnaise and sour cream dips; white sauces and barbeque sauce; potatoes, stuffed cabbage, rice and other vegetables; veal, lamb, beef and ribs; broiled and poached fish, croquettes, deviled crab and egg dishes, etc.
PRICE: $3.50
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Paprika, Hungarian Sweet / 16 Oz.
The sweet Hungarian is rich and sweet with a touch of heat. It’s bright orange-to -red color holds up well in long cooking dishes. Necessary in Paprikash, Goulash, and in many of the Hungarian dishes. The sweet Hungarian Paprika is regarded the best!
PRICE: $9.50
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Paprika, Hungarian Sweet / 4 Oz.
The sweet Hungarian is rich and sweet with a touch of heat. It’s bright orange-to -red color holds up well in long cooking dishes. Necessary in Paprikash, Goulash, and in many of the Hungarian dishes. The sweet Hungarian Paprika is regarded the best!
PRICE: $4.00
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Paprika, Spanish Sweet Smoked 16 Oz
Spanish Paprika has a pungent, heavy and slightly hot flavor which lends itself better for Southwest & Mexican Cuisines than do the domestic or Hungarian paprika.
PRICE: $12.00
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Paprika, Spanish Sweet Smoked 4 Oz.
Spanish Paprika has a pungent, heavy and slightly hot flavor which lends itself better for Southwest & Mexican Cuisines than do the domestic or Hungarian paprika.
PRICE: $4.50
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