SKU: 10025

Since the flavor of allspice is close to that of cloves, nutmeg, and cinnamon combined, it is an essential ingredient in baking desserts such as spiced cakes, breads, and pies. Allspice is widely used to season meats in dry rubs, marinades, and sauces; especially BBQ and Carribean Jerk. Excellent in seafood gumbo and in split pea soup.